Bringing food, wine, and culture together – for the better.
Julien Perry is a Seattle-based cookbook author, food writer, chef curator and culinary orchestrator. For nearly two decades, she’s been writing about the city’s vibrant food scene and collaborating with the best chefs and beverage professionals to produce epic dinner parties and other food-driven events. She continues to use her restaurant connections to champion the industry by working with companies and individuals who want to bring a little bit of their favorite restaurants directly to their own kitchen.
Julien and I worked together to carve out her completely original title: Culinary Orchestrator. It’s just what she does. We wrangled a few local top chefs & restaurant curators to share with us just how her particular brand of savvy applies to anyone looking to throw an incredible dinner experience. Food, wine, culture: you name it – Julien can tell you where to treat yourself next.